Citric Acid Anhydrous

Citric acid anhydrous has a wide array of uses, primarily due to its properties as a pH adjuster, chelating agent, and preservative. It’s found in food, cosmetics, cleaning products, and pharmaceuticals. In food, it enhances flavor and acts as a preservative. In cleaning products, it removes limescale and mineral deposits. It’s also used in pharmaceuticals and cosmetics for various purposes like pH adjustment and as an excipient. 

Technical Details
CAS No
77-92-9
Mol. Formula
C₆H₈O₇
Mol. Weigh
192.12 g/mol

Sr. No.

Test

Specification

1

Description

Colourless crystals or a white powder; slightly hygroscopic in moist air.

2

Identification

As per test A, B and C in the I.P.

3

Appearance of solution

The solution is clear, and not more intensely coloured than reference solution YS7, BYS7 or GYS7.

4

Arsenic

Passes as per Pharmacopoeia

5

Barium

Passes as per Pharmacopoeia

6

Calcium

Passes as per Pharmacopoeia

7

Heavy Metals

Passes as per Pharmacopoeia

8

Iron

Passes as per Pharmacopoeia

9

Chlorides

Passes as per Pharmacopoeia

10

Sulphates

Passes as per Pharmacopoeia

11

Oxalic acid

Passes as per Pharmacopoeia

12

Readily carbonisable substances

Passes as per Pharmacopoeia

13

Sulphated ash

Not more than 0.1 percent.

14

Water

Not more than 1.0 percent, determined on 2.0 g.

15

Assay

Not less than 99.0 percent and not more than 101.0 percent, calculated on the anhydrous basis.

Standard Packing: 25 KG Woven Bag / HDPE Drum Packing with double inner polyethylene bag.

 
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